- Cooking time:20 minutes
- Flow temperature:Chilled Dish
- Processing Type:Baking
- Season:year round
Stew and chop the apples and simmer for 5 minutes with butter, sugar and cinnamon. We shift the fruit into portion-shaped molds, from the pastry bag on top we put the cap out of the meringue, sprinkle with sugar and put in an oven warmed to 220 degrees under the upper grill. When the color of the protein begins to change, get the dessert out of the oven.
Preparation of meringue: whip the protein, gradually pouring powdered sugar and adding lemon juice to a dense glossy foam.
Calories: 210 kcal per serving.