Many heard from friends from Uzbekistan about the tandoor. They say they are now on sale. I would also like to buy it to my country house. Share your impressions. Who already uses the tandoor and where can I buy it cheaply?
There are 3 answers
Answered on April 16 06:28
The neighbors in the country have-not happy. The main argument is that nothing burns, not carcinogenic, like an ordinary kebab, because it is prepared not on coal, but from the heat of the tandoor walls. Actual with children. It is convenient to cook immediately and meat and vegetables. Very cool baked potatoes in the grid.
Answered on April 16 06:33
My husband, although Russian, has spent most of his life with his parents in Uzbekistan. He often remembers cakes and samsa cooked in tandyr and their special taste. And then I accidentally stumbled across the Internet on the sale of tandoors. I think I should make a gift to my husband. Though expensive, but worth it.
Answered on April 16 06:47
We have a tandoor. Old brazier was thrown out as useless, we often use tandyr. I was most impressed by the cakes that are prepared on the walls of the tandoor.Cooking another meat - I like it a lot.