How to clean a cast iron pan?

An integral attribute in the kitchen of all housewives is a griddle. Some housewives with time may use it for other purposes. For example, a frying pan is a good way to teach your husband a bad deed, or an excellent incentive for him to do some work around the house, to which "everything does not reach his hands".

As you can see, it all depends on the woman's imagination. Despite this, the main and most important function of the pan remains to provide our stomachs with tasty food.

Most housewives use frying pans made of cast iron, because they believe that this material is more familiar and reliable. But even the most ideal housewives, it happens that food burns, or it sticks to the bottom. The thick layer of burning makes the pan look completely unattractive. If such problems occur more and more often, it becomes more difficult to clean the cast iron pan. In a series of these failures, the question arises: how can you clean the cast iron griddle from carbon deposits?

With the help of our advice, you will easily wash your pan, return it to the previous brilliance and the best look.

To clear a frying pan, you will need:

  1. Soda.
  2. Tube glue "PVA".
  3. Laundry soap.
  4. Metal scrapers.
  5. Acetic acid.

In order to return to your dishes the same shine, you need to do a lot of work related to washing, cleaning and boiling. We will share several options by which your pan will heal a bright and brilliant life!

Folk remedies

  1. Fats that burn on the surface of the frying pan, after some time form carbon deposits on its walls. This carbon is absorbed quite well, so wash it with an ordinary detergent will not work. To combat this problem, it is recommended to make such a solution with your own hand. You need a large container, which fits the pan, fill with water (for this you can take a basin or a pan). Then put the frying pan in this container and add a handful of soda, glue and rubbed laundry soap or powder. All this should be boiled for about 2 hours, depending on the amount of soot. If he starts to fall off slowly, the griddle needs to be cleaned with a metal brush.If there is a need, these actions can be repeated.
  2. This option is financially very attractive and simple. You do not have to spend a penny on it! But it is to some extent extreme. For people living in apartments to use this method is strictly prohibited. The meaning of the method lies in the fact that if you put the griddle on an open fire, then the long-term carbon residue will completely disappear by itself.
  3. In order to achieve the solution of the task of removing carbon from the pan, it will be enough to replace hot water with acetic acid. Acids for this may be needed not a little, but the result will pleasantly surprise you. This procedure will take 3 days, but in the end, the carbon deposits will come down. The bottom line is to soak the fumes in acetic acid. After the dishes are completely cleaned, it needs to be washed with hot water and detergent, then rinse thoroughly.
  4. This option is for the most lazy. If you are not annoyed by scratches on a griddle, and you are so tired of this ugly soot in the form of soot, that you are ready for anything, just to get rid of it - then this method is for you! As we mentioned, you practically do not need to do anything.To do this, in any store you need to find a metal brush, which is specifically designed for cleaning from carbon. With its help you can get rid of the old deposit, both outside and inside the dishes. This will only require light circular movements of the hands. But, if for you, and this is a torment, then this service at a small cost, you can do in the market, and in no time. As a result, you get a clean and shiny pan.

Remember that it is best to protect the acquired griddle from soot by calcining it. This will allow you to use it in the future, without worrying about the possibility of carbon formation. To do this, pour a little salt on the bottom of the new pan and put it on a low fire.

When the salt darkens and turns brown, it can be removed from the fire. Warm salt to clean the dishes, then thoroughly lubricate with vegetable oil and send for some time in the oven. This method will help you to avoid further burning of food to the bottom of the pan.

As you can see, caring for a cast iron skillet is not difficult. You should make small efforts after each application, so as not to look for ways of painful cleaning.

If you carefully clean your frying pan, carefully look after it, it will serve you more than one year.

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