How to cook condensed milk in a jar?
Boiled condensed milk is an excellent delicacy. It can be used as a dessert, served with hot drinks. In addition, boiled condensed milk is used as a cream for cakes. Regular condensed milk can be bought at any grocery store, boiled condensed milk is now sold. However, many people say that it is not so tasty and thick than cooked at home. How to cook condensed milk in a pot at home?
There are several recipes for cooking condensed milk. Each of them has its pros and cons.
Cooking boiled condensed milk in water
This method is familiar to many since childhood. But they still use it. The thing is that it does not require special tools and equipment. In order to cook boiled condensed milk in water, you will need a can of condensed milk a saucepan with water, a stove and 2-4 hours of waiting.
Pour the water into the pan and immerse the jar with condensed milk there so that the water significantly closes the jar.Then you should turn on the burner at full capacity and put the pan there. When the water boils, the fire should be reduced. Here it is important to remember how much to cook condensed milk in a can in this way. The minimum cooking time is 2 hours. But it is worth waiting longer for the thickness and saturation of the product. In addition, you should periodically pour hot water. If there is not enough water in the pot, the jar may explode. After condensed milk cooked, it is necessary to cool it to room temperature. It is not recommended to cool the cold jar in water, because of the sudden changes in the temperature of the bank may burst. After the condensed milk has cooled, it can be served.
Cooking boiled condensed milk in the microwave
This is the fastest way to cook boiled condensed milk at home. To do this, carefully pour the condensed milk from the jar into a bowl or a deep plate. Then put in the microwave for 15 minutes at medium power. It is also necessary to mix the condensed milk to obtain a uniform consistency.
Cooking condensed milk in a pressure cooker
Since cooking condensed milk in a can is a tedious process and requires constant attention, you can simplify your task. For this you need a pressure cooker.Put a jar of condensed milk in a pressure cooker, pour cold water above the level of the jar, and put on a large fire for 10-12 minutes. After that, turn off the burner and wait until the pressure cooker cools down.
In addition, do not forget that the condensed milk you use for cooking should be of high quality. The composition of a good product should not be any impurities, only sugar and milk. The best fat content of condensed milk is 8-8.5%.
We hope, now you will know how to cook condensed milk at home. Bon Appetit!