How to cook hercules?

Alena Mikhailova
Alena Mikhailova
August 31, 2014
How to cook hercules?

Hercules is not everyone likes, but this cereal just need to be included in your diet. After all, it contains a huge amount of vitamins. Knowing how to cook hercules, you can make the porridge very tasty, and the household will be happy to eat it for both cheeks.

How to cook rolled oats on milk?

To oatmeal turned out really tasty, you must follow simple rules. So, for the preparation of rolled oats on milk, the following products will be needed:

  • 450 ml of milk;
  • 150 grams of oatmeal flakes;
  • 50 ml of water;
  • salt, sugar, butter - to taste.

Put the pot of water on the fire. Wait until the water boils, and pour in the milk. Boil the milk, add the salt, then the sugar and then the cereal. Cook oat-flakes for 20 minutes on minimal heat. Make sure that the croup is not digested, otherwise the porridge will not turn out very tasty.

At the end of cooking, add the butter, cover the porridge and wrap with a towel. After 10 minutes, it can be served on the table.

Remember that the flavor of Hercules will improve the dried fruits and nuts.They need to be added to the dish before serving. Thanks to dried fruits and nuts, porridge will be more useful, which is especially good in winter, when the body lacks vitamins.

How can you cook hercules on the water?

If you follow a diet and count every calorie, then you can try to cook hercules on the water. Porridge will be low-calorie and tasty. For its preparation will require the following ingredients:

  • 500 ml of water;
  • 250 g of Hercules;
  • salt, sugar, butter or vegetable oil - to taste.

Put the pot of water on the fire. As soon as the water boils, salt it, then add sugar. When it dissolves, you can pour the cereal. This should be done gradually to avoid lumps. Boil oatmeal on low heat for no more than 20 minutes. After this time, porridge can be served on the table, adding a little butter or vegetable oil. Also, its taste will improve if you add a little honey.