Pineapple Salad Recipes

Pineapple - sweet and juicy tropical fruit, which is used in fresh and canned form. It serves as the basis for exquisite exotic desserts, as well as incredibly tasty and healthy salads. A pineapple dish will decorate any holiday table and bring a touch of holiday during the everyday meal. In addition, pineapple is very useful for digestion, and on the content of vitamins it can compete even with such popular fruits as lemon and kiwi. Vitamins A, C, B, thiamine and riboflavin lower blood pressure, increase immunity and fight against infectious diseases, pneumonia and arthritis. It is also important that pineapple is the best natural fat burner and it perfectly removes excess fluid from the body.

Product Preparation

Before making a salad of canned pineapples, be sure to drain the excess liquid. Choosing fresh pineapples, guided by the smell of fruit. You have nothing to confuse this sweet-sweet aroma. And if you slam a ripe pineapple on the side, you will hear a thud.�It is very important to choose a ripe fruit, so as not to harm the body. And do not spoil the dinner.

Chicken Pineapple Salad

The recipe for this interesting and quick salad is very simple. If you wish, you can add nutrition to it - having filled the dish with mayonnaise.


  • chicken fillet - 1 piece
  • canned pineapples - 200 grams
  • pitted olives - 100 grams
  • fresh cucumber - 1 piece
  • olive oil - 5 tablespoons
  • sweet red pepper - 1 piece
  • white wine vinegar - one tablespoon
  • curry powder -? teaspoon
  • salt to taste

Cooking technology:

  1. Cut vegetables. Sweet pepper, peeled from the core, cut into small cubes, pineapple - in small pieces, cucumber - thin straws.
  2. Fry the chicken. Wash the chicken breast in running water, cut into cubes, sprinkle curry and fry for seven minutes in two tablespoons of olive oil.
  3. Mix all the ingredients. To do this, in a large bowl send chopped vegetables, chicken and olives. Thoroughly mix and fill with a mixture of vinegar with the remaining oil, salt, pepper, shift to a beautiful plate and serve.

Salad "Pineapple"

Looking through the recipes for salads with canned pineapples, be sure to try to cook this unusual salad. The original design of the dish will long be remembered by your guests. You can use our design tips and put in the form of a pineapple almost any salad, but the classic �Pineapple� salad prepared according to the classic recipe is very rich and healthy.


  • uncooked potatoes - 350-400 grams;
  • ham (you can replace smoked chicken) - 200 grams;
  • canned pineapples - 150-200 grams;
  • apple, better sour - 1 piece;
  • onion - 1 piece;
  • lemon juice - 1 tsp;
  • mayonnaise;
  • green onions - a pair of twigs;
  • walnuts - 100 grams;
  • salt pepper.

Cooking technology:

  1. Grate peeled potatoes on a coarse grater, dice a boiled egg and peeled onions, cut ham into thin strips.
  2. Drain liquid from canned pineapples and cut them into small cubes.
  3. We clean the washed-up apples from the peel, rub them on a coarse grater and season with lemon juice.
  4. Separate the ingredients separately mixed with mayonnaise and lay out in an oval dish, according to the sequence shown below.The oval shape of the dish ensures that your salad looks like a real pineapple.

So, the sequence of layers is as follows:

  • half rubbed potatoes, salt, pepper;
  • half sliced onion, pepper, salt;
  • half the ham, you can add mayonnaise;
  • half an apple;
  • half eggs, salt, pepper;
  • half pineapple;
  • the remaining potatoes, salt, pepper;
  • the remaining onions, salt, pepper;
  • leftover ham;
  • the remaining apple;
  • the remaining pineapples;
  • the remaining eggs, salt, pepper;

To decorate the salad we use halves of walnut, and stick the feathers of green onions in the top. Before serving, let the salad stand for a few hours.

Instead of halved walnuts, you can add chopped walnuts or canned mushrooms for decoration to the recipe for chicken salad with pineapple, laying slices of mushrooms a little overlap.

Salad "Pineapple with champignons"

Fans of fried mushrooms will be pleased with a very simple and economical Recipe for salad �Pineapple with mushrooms�. There are very few ingredients, and it is prepared very quickly, so this is the best option to showcase your culinary talents to unexpected guests.


  • chicken fillet - 200 grams;
  • champignons - 150 grams;
  • Pineapples - 100 grams;
  • onions - 1 piece;
  • vegetable oil;
  • mayonnaise, salt.

Cooking method:

  1. Boiled chicken fillet cut into cubes of medium size.
  2. Diced onion mixed with mushrooms and fry in vegetable oil. To cooled mushrooms add pineapple cubes and chopped chicken fillet.
  3. Salad is seasoned with mayonnaise, salt and decorate with pineapple rings.

Instead of fried mushrooms, you can use pickled.

Shrimp with Pineapple Salad

If you choose a light and refined snack for a festive table or a romantic dinner, you will be interested in the recipe of the salad �shrimps with pineapples�. The piquant combination of seafood with tropical fruits will appreciate even the most demanding gourmet.


  • shrimp - 150 grams;
  • canned pineapples - 150-200 grams;
  • egg - 3 pieces;
  • hard cheese - 100 grams;
  • lettuce - bunch;
  • lemon juice - 2 tsp;
  • mayonnaise;
  • bay leaf, salt, greens.

Cooking method:

  1. Boiled eggs cut into cubes of medium size.
  2. Drain liquid from canned pineapples and cut them into small cubes.
  3. Add the bay leaf to the boiling salted water, greens and boil the shrimp in it for a few minutes.
  4. Grate cheese on a coarse grater.
  5. Lettuce leaves washed and dried.
  6. We spread on the plate the base in the form of a salad, then the pineapples and pour the resulting layer with mayonnaise. Then put the eggs, slightly smeared with mayonnaise. Sprinkle with grated cheese, add mayonnaise, and then shrimp. To preserve the taste of seafood, pre-sprinkle them with lemon juice. For decoration use pineapples, shrimp, greens.

Salad "Tenderness"

In the culinary collection of any hostess, the recipe for the �Tenderness� salad with pineapple and canned corn will occupy a worthy place, thanks to a combination of satiety and delicate taste.


  • chicken fillet (chicken) - 400 grams;
  • canned pineapples (diced) - 1 bank;
  • egg - 6 pieces;
  • hard cheese - 300 grams;
  • onions (bulb or green) - 1 piece;
  • mayonnaise;
  • salt, greens.

Cooking method:

  1. Boiled in salted water, fillets are cut into large cubes.
  2. Boiled eggs are also cut in large pieces so that the salad does not look like porridge.
  3. Drain the canned corn and pineapple liquid, and add them to the salad.
  4. We grind cheese on a coarse grater, cut onions, greens, mix the products and season the salad with mayonnaise.