Sauce for pasta. Top 10 Cool Recipes

Pasta - one of the most popular side dishes. He is adored not only by Italians, but also by the inhabitants of our country. They are served with meat patties, vegetables, sausages, cheese, chicken, make a casserole of them, and, of course, served with gravy. There are many variations of it, but today we want to present you10 of the coolest recipes for pasta gravy.

1. Creamy gravy with pasta

Ingredients:

  • garlic - a few cloves
  • a pair of bulbs
  • heavy cream or sour cream - 1 cup
  • tomatoes - 500 gr
  • butter - 1 tbsp.
  • sugar - 1 tbsp.
  • olive oil
  • basil
  • dried lemon balm
  • salt and pepper

Cooking:

1. Fry the chopped garlic in olive oil until golden brown and place in a bowl. In the same oil, fry the chopped onion and add the chopped tomatoes without the skin. Add butter, basil, salt and pepper.

2. After 10-15 minutes, add cream or sour cream and lemon balm. The sauce is ready!

2. Vegetable gravy

Ingredients:

  • tomatoes - 400 gr
  • onion - 2 pcs
  • tomato paste
  • Bulgarian pepper
  • zucchini
  • pumpkin
  • celery
  • Bay leaf
  • basil, rosemary and thyme
  • garlic and ground pepper
  • olive oil
  • water

Cooking:

Cut all the vegetables into cubes of the same size and begin to simmer with butter over low heat, stirring occasionally. After 20-25 minutes add the tomato paste and spices to taste.

3. Cheese gravy

Ingredients:

  • flour - 2 tbsp.
  • milk - 1 cup
  • butter - 50 gr
  • grated cheese - 200 gr
  • vegetable oil
  • caraway
  • basil
  • salt and pepper (to taste)

Cooking:

1. Fry the flour in the vegetable oil until golden brown and pour in the milk, stirring constantly. Bring to a boil.

2. Add the grated cheese, seasonings and butter, mix well.

4. The sauce of chicken

Ingredients:

  • chicken breast - 1 pc
  • onion and garlic
  • flour
  • cream or sour cream - 1 cup
  • water
  • basil
  • salt and pepper

Cooking:

1. Cut the breast with straws and fry in a pan until golden. Add chopped onion and mix.

2. Add 2 tablespoons of flour. When the flour becomes caramel, add a little water and simmer for 15–20 minutes over low heat.

3. Add sour cream or cream, garlic, spices and simmer for another couple of minutes.

5. Chicken and mushroom sauce

Ingredients:

  • chicken breast - 1 pc
  • onion - 2 pcs
  • champignons - 300 gr
  • sour cream
  • butter - 2 tbsp.
  • vegetable oil
  • greenery
  • salt and pepper

Cooking:

1.Sep the breast into small pieces and fry in vegetable oil until golden brown. Add chopped onion and cook for 10 minutes.

2. Add sliced ​​champignons, butter. After 5-10 minutes add sour cream, greens, salt and pepper to taste.

6. Gravy To Chicken Pasta With Tomatoes

Ingredients:

  • 300 gr. Chicken fillet
  • onion - 2 pcs
  • tomatoes - 500 gr
  • basil, rosemary and oregano
  • salt and pepper
  • sugar - half a teaspoon
  • garlic
  • vegetable oil

Cooking:

1.Cut the chicken fillet into small pieces and fry until golden brown, add the chopped onion, stir and simmer for a few minutes.

2. Add crushed tomatoes without skin, a little water.

3. Add salt, pepper, sugar, seasonings and simmer until tender.

4. Add chopped garlic and simmer for another 5 minutes.

7. Spinach Spinach

Ingredients:

  • Spinach (fresh or frozen) - 500 gr
  • olive oil
  • butter - 50 gr
  • cream or sour cream - 1 cup
  • basil
  • salt

Cooking:

1. Chop the spinach finely and stew a little in the pan. Add cream or sour cream, butter and basil.

2. Cook the gravy for 10 minutes.

8. Pork Dough

Ingredients:

  • 300-400 grams of lean pork
  • onion - 2-3 pieces
  • carrots - 2 pieces
  • tomato paste
  • garlic
  • greenery
  • salt and pepper
  • water or broth

Cooking:

1. Put the sliced ​​pork in the pan and fry until it forms a crust. Add a glass of water or broth, chopped onions and carrots.

2. A couple of minutes until cooked, add tomato paste, garlic and greens.

9. Beef gravy

Ingredients:

  • Beef - 300-400 gr
  • onion - 2-3 pieces
  • carrots - 2 pieces
  • flour - 2 tbsp.
  • meat broth or water
  • cream - 1 cup
  • garlic and greens
  • salt and pepper

Cooking:

1. Fry the chopped beef in vegetable oil until crusting. Pour broth or water, add chopped onions and carrots, simmer over low heat.

2. Fry the flour in another pan, add a little water and cream. Salt, pepper, stir and pour to beef. In the gravy, add chopped herbs and garlic.

10. Pasta bolognese with bell peppers

Ingredients:

  • 4 tbsp. olive oil
  • 3 onions
  • 3 cloves of garlic
  • 250 gr smoked bacon
  • 1 kg minced beef
  • 3 Bulgarian pepper
  • 350 ml red wine
  • 375 ml of milk
  • 3 cans of canned tomato with 400 ml
  • 3 tbsp. Sahara
  • salt and pepper
  • 3 tbsp. oregano
  • 750 gr pasta
  • 100 grams of grated parmesan

Cooking:

1. Fry chopped onion, garlic and bacon over medium heat. Add the minced meat and cook for 5 minutes. Add the chopped pepper and cook for another 5 minutes.

2. Add red wine and cook until half the wine has evaporated. Add salt and pepper.

3. Add milk, chopped tomatoes, sugar and oregano. Cover and cook for an hour over low heat.

4. Cook the pasta, add olive oil and black pepper. Pour over the sauce and sprinkle with parmesan.

Bon Appetit!