Stock for soup and broth
We offer you a recipe for a light soup dressing that can be used all year round. So, we need parsley or any other greens to your taste, boiled water and a mixture of seasonings or spices. We always wash the greens well and clean them from the stalks. Then, the greens are finely chopped and mixed with seasonings and spices. The resulting mixture is tamped into an ice mold and filled with cold boiled water. We freeze the resulting dressing in the freezer for 2 hours. Universal vitamin dressing will be an excellent option for those who often prepare soups and broths, regardless of the time of year. This option of freezing allows you to keep all the necessary nutrients in greens and make the dish fragrant and truly delicious.